Cranberries are entry-level biscuits. Chocolate almonds and Matcha beans are also relatively super simple and can be made at rookie level. But it takes a long time, because there are three flavors to make. The recipe is made by machine. It's my ... ...
I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Mother's Day is coming. Thank you for your hard work in our whole life. I made a whirlpool cake with Thailand's banlangjing and gave it to my mother. After being cut, it's green and white. It's beautiful and fascinating. It's a kind of natural r... ...
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
It's very suitable for dessert in summer. It's simple and easy to make. QQ bullet is delicious. Of course, lotus root powder is a long-standing traditional nourishing food with high nutritional value and good therapeutic effect. Lotus root starc... ...
This is a soft to bursting small meal bag. I add some honey beans in it. It tastes richer, but it's a little bit sweet. If you don't like peas, you can put them in meat floss, raisins and blueberries. I think it's good to roll a slice of ham and... ...
Mung bean cake, traditional Chinese pastry. It's sweet but not greasy. It's best with tea.
It's the recipe of Goddess love and freedom yoghurt toast. It's slightly modified. I think the original recipe is a little dry, so I adjusted the amount of liquid. I put honey beans in the toast. It's delicious. It's more delicious. Because I us... ...
This is what I learned from a good friend of Yancheng. The first time I tried this method, I found it difficult at first. The advantage of this rice dumpling is that it can make the rice dumpling very compact without binding the rope. There is n... ...
Qifeng with Matcha and honey beans. Low key Japanese common cake ~
A zero failure entry-level baking cake. Suitable for everyone
I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the m... ...
Double skin milk is a Cantonese dessert. Double skin milk has a delicate taste and a smooth mouth. It is as smooth and delicate as a baby's skin. It has a strong fragrance and milk taste. It gives people a taste of happiness. This is a simple ve... ...
Coming back from the neon country, I'm particularly addicted to the tea roll with peas. The fragrance of the tea and the sweetness of the peas can completely satisfy the girl's heart. The taste of the cookie is different from that of the cake. I... ...
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...
A few days ago, I wanted to have a cold drink and ordered two bowls of fresh taro. 22 yuan a share. There were only five or six taro balls on it. The cream was also expensive and sold poorly. Taro balls were very q-shaped but too expensive. So I... ...